Tender spring bamboo shoots Appropriate amount Ginger slices Appropriate amount
Star anise Appropriate amount Salt Appropriate amount
Fragrant leaves Appropriate amount Cinnamon Appropriate amount
Rock Sugar Appropriate amount
How to peel bamboo shoots by hand Illustration of how to make fresh and tender hand-peeled bamboo shoots 1

Step 1

Cut off the roots of the tender spring bamboo shoots, clean the shells and cut them in half. Illustration of how to make fresh and tender hand-peeled bamboo shoots 2

Step 2

Prepare the ingredients (adjust the amounts of each ingredient according to personal taste). Illustration of how to make fresh and tender hand-peeled bamboo shoots 3

Step 3

Put all the ingredients in the pot, pour in water, and bring to a boil. Illustration of how to make fresh and tender hand-peeled bamboo shoots 4

Step 4

Add the chopped bamboo shoots, bring to a boil over high heat, simmer over low heat for 20 minutes, then turn off the heat without opening the lid and let the bamboo shoots soak in the soup. After they cool down completely, put them in the refrigerator to chill overnight before eating. Tips for cooking bamboo shoots by hand

1. The amount of various spices in the ingredients must be controlled, not too much, otherwise the fragrance of the spices will overwhelm the bamboo shoots and take away the fresh fragrance of the bamboo shoots themselves. 2. If you like spicy food, you can add a few dried chili peppers and cook together. 3. If you cannot buy small tender spring bamboo shoots, you can clean the large fresh spring bamboo shoots with their skins on, cut them off about 10cm from the top, use the fresh and tender spring bamboo shoots to make hand-peeled bamboo shoots, and use the remaining spring bamboo shoots for cooking. Other dishes.