Hand-picked rice

Lamb chops 1000 grams	Carrot 4 roots
Onion Half	Sheet 50 grams
raisins 20 grams	Onion, ginger Appropriate amount
Sichuan peppercorns, cumin Appropriate amount

How to make rice with your hands

Step 1

Chop lamb chops.

Step 2

Put cold water into the pot, add appropriate amount of cooking wine and a little water.

Step 3

After cooking, rinse the lamb chops with cold water and set aside.

Step 4

Pour cold water into the pot, add green onions and ginger, pack peppercorns and cumin seeds with seasonings, bring to a boil over high heat, skim off the foam, simmer over low heat for 1.5 hours, add appropriate amount of salt at the right time.

Step 5

Add mutton oil to the pan and stir-fry.

Step 6

Add onions and stir-fry until fragrant.

Step 7

Add carrots and stir-fry.

Step 8

Add appropriate amount of light soy sauce and continue to stir-fry.

Step 9

Braised lamb chops.

Step 10

Wash the rice and pour in the mutton soup used to stew the mutton chops.

Step 11

Add the fried onions and carrots.

Step 12

Pour in the stewed lamb chops, stir evenly, add salt to adjust to the right taste, and put it into the rice cooker to cook.

Step 13

Prepare raisins and wash them.

Step 14

When the rice is done cooking, add the raisins. Cooking techniques for hand-picked rice