Milk 112g Eggs 1
White sugar 24g Salt 1g
High powder 240g Yeast 3g
Butter 24g Liquid butter 8g
red bean paste 60g
How to make bean paste hand-pulled bread Illustration of how to make bean paste hand-shredded bread 1

Step 1

112g milk + 1 egg + 24g sugarPut +1g salt + 240g high flour + 3g yeast into the bread barrel and knead the dough for 15 minutes Illustration of how to make bean paste hand-shredded bread 2

Step 2

Add 24g of room temperature softened butter and continue kneading for 15 minutes Illustration of how to make bean paste hand-shredded bread 3

Step 3

The dough is still placed in the bread barrel, and the bread machine is fermented until it doubles its original volume. Illustration of how to make bean paste hand-pulled bread 4

Step 4

Take out the dough and divide it into 5 points, roll it into a round shape, cover it with plastic wrap and let it rest for 15 minutes. Illustration of how to make bean paste hand-shredded bread 5

Step 5

Roll each piece of dough into a dough piece, brush 4 of the dough pieces with a layer of liquid butter and then apply red bean paste. Illustration of how to make bean paste hand-shredded bread 6

Step 6

Stack 4 dough sheetsIllustration of how to make bean paste hand-shredded bread 7

Step 7

Put the light sheet on top and roll it with a rolling pin a few times to make it stick. Illustration of how to make bean paste hand-shredded bread 8

Step 8

Cut the dough into 5 pieces Illustration of how to make bean paste hand-shredded bread 9

Step 9

Put it vertically into the mold and ferment in the oven (unplug it, put a bowl of boiling water)Until the mold is 8 points full Illustration of how to make bean paste hand-shredded bread 10

Step 10

Brush the surface with egg wash, bake in the oven with upper and lower heat, middle and lower layers, 170°, for 25 minutes I forgot the time, and the boxes are full (ㅍ_ㅍ) Illustration of how to make bean paste hand-shredded bread 11

Step 11

Hand-pulled bread with red bean paste Cooking tips for hand-pulled bean paste bread