Hand rolled noodles

flour Appropriate amount	Potato A small amount
Tomatoes A small amount	Baicai A small amount
Smell A small amount	Salt A little
Pepper powder A little

How to make hand-rolled noodles

Step 1

Prepare flour

Step 2

Mix warm water into dough, cover with bowl and set aside

Step 3

Wash and cut potatoes into pieces

Step 4

diced tomatoes

Step 5

Wash the cabbage and set aside

Step 6

Cut green onion into sections

Step 7

After preparing the dishes, you can start frying. Pour a little cooking oil into the pot and heat it up, add the pork minced meat, stir-fry for a while and then add the green onions.

Step 8

Continue adding the chopped potatoes

Step 9

Then add tomatoes

Step 10

Stir-fry the tomatoes until they are soft and rotten. Add an appropriate amount of cold water to the pot, cover the pot and wait for the water to boil.

Step 11

Take out the kneaded dough from the kneading basin, roll it out thinly

Step 12

Then sprinkle with dry flour and divide the dough into three equal parts

Step 13

Fold it in half again and start cutting the noodles

Step 14

After cutting, shake it completely with your hands so that it doesn’t stick.

Step 15

After the water boils in the pot, add the chopped cabbage

Step 16

Add noodles and cook over medium heat until cooked through. You can also take one and try it to see if it’s cooked.

Step 17

It’s out of the pan and ready to eat Tips for cooking hand-rolled noodles

When kneading the noodles, you can add less water to make the noodles harder. This will make the noodles easier to roll and less likely to stick together