Eggplant Two sticks Garlic Appropriate amount
Light soy sauce Appropriate amount Sichuan chili sauce Appropriate amount
How to make hand-shredded eggplant Illustration of how to make hand-shredded eggplant (a must-eat in summer) 1

Step 1

Wash and cut eggplant into long strips Illustration of how to make hand-shredded eggplant (a must-eat in summer) 2

Step 2

Steam in a potIllustration of how to make hand-shredded eggplant (a must-eat in summer) 3

Step 3

Take out of the pot when cooked Illustration of how to make hand-shredded eggplant (a must-eat in summer) 4

Step 4

Tear into long strips by hand Illustration of how to make hand-shredded eggplant (a must-eat in summer) 5

Step 5

Pour Sichuan chili sauce, light soy sauce, aged vinegar, minced garlic, a little salt, chopped green onion on the eggplant, and finally pour hot oil. Illustration of how to make hand-shredded eggplant (a must-eat in summer) 6

Step 6

You're done! This dish is simple and easy to make, and the most important thing is that it is very appetizing and refreshing. It is very suitable for summer! Cooking tips for hand-shredded eggplant