Handmade buckwheat noodles
Wheat flour (white flour) Appropriate amount | Buckwheat flour 3 times that of white flour |
Water (warm water) Appropriate amount | Salt Appropriate amount |
Vegetables Add your own taste | Eggs 1 |
Step 1
Prepare buckwheat flour and dough press. You can choose the brand of buckwheat flour according to yourself, and you don’t need a dough press. You can also roll noodles yourself.Step 2
Buckwheat flour, cake flour (white flour), edible salt. +appropriate amount of waterStep 3
The mixed dough should be neither soft nor hard, and let it rise for half an hour.Step 4
Place into the dough press.Step 5
Then start turning the dough press. If you don’t have a dough press, you can roll the cakes yourself, or you can cut them with a knife.Step 6
Then boil the water and cook the noodles. Fry a poached egg with your favorite vegetables, add some chopped green onion, and pour some sesame oil, okk. Cooking Tips for Handmade Buckwheat NoodlesIt is very important to knead the dough so that it is neither soft nor hard. Add some salt. Eat more buckwheat noodles, which are low-fat and healthy.