Handmade cookies
Butter (Matcha Honey Bean) 75g | Powdered sugar (matcha honey beans) 26g |
Low-gluten flour (matcha honey bean) 120g | Whole egg liquid (matcha honey beans) 15ml |
Matcha powder (Matcha honey beans) 1/2 spoon | Honey Red Bean (Matcha Honey Bean) 35g |
Butter (Chocolate Almond) 75g | Powdered sugar (chocolate almond) 52g |
Cake flour (chocolate almond) 105g | Whole egg liquid (chocolate almond) 15ml |
Cocoa powder (chocolate almond) 10g | Sliced almonds (chocolate almonds) 25g |
Butter (Cranberry Cookies) 75g | Powdered sugar (cranberry cookies) 45g |
Low-gluten flour (cranberry cookies) 115g | Whole egg liquid (cranberry cookies) 15ml |
Dried cranberries (cranberry cookies) 35g |
Step 1
First make the matcha honey bean biscuits, cut the butter into small pieces and soften it, then add the powdered sugar and mix well.Step 2
Add the egg liquid in 3 batches, and stir thoroughly each time before adding again to avoid separation of oil and water.Step 3
Add the sifted cake flour and matcha powder and stir evenly.Step 4
Add the honey beans, stir evenly, wrap the dough in plastic wrap and arrange it into a long strip, put it in the refrigerator for 1 hour, then cut it into thin slices.Step 5
In the middle rack of the oven, heat up and down, 170 degrees, for about 20 minutes.Step 6
For chocolate almond cookies, add powdered sugar after the butter has softened and mix well.Step 7
Add the egg liquid in 3 batches and mix evenly.Step 8
Add the sifted cake flour and cocoa powder and mix well.Step 9
Add the slivered almonds and mix well.Step 10
Wrap the mixed dough in plastic wrap and organize it into a long strip. Chill in the refrigerator for 1 hour and then cut into thin slices.Step 11
In the middle rack of the oven, heat up and down, 170 degrees, for about 20 minutes.Step 12
Cranberry cookies are introduced in detail in the previous recipes. The method is similar to the first two cookies. It is still softened butter and then stirred with powdered sugar. Add egg liquid in batches and stir. Add dried cranberries, stir evenly, and then sift in low-gluten. Arrange the flour into a long strip, freeze it in the refrigerator for 1 hour and slice into slices. Place the middle layer of the oven at 165 degrees and turn the heat up and down for about 20 minutes. Handmade biscuit cooking tips1. Cranberry cookies are mentioned in my previous recipe, so this article only talks about the other two making methods. 2. Each recipe can make about 25-30 biscuits. 3. The cookie box was sold on Taobao. 4. I made exactly 2 gift boxes with this recipe. Each box is divided into 2 layers, each layer has 7 grids, and each grid has 3 pieces. That means there are 21 biscuits in one layer, and one gift box contains exactly 42 handmade biscuits.