handmade noodles

flour 1 and a half bowls (about 400 ml)	Cold water About 150ml
Edible salt 1 small spoon	You don’t need all of the following ingredients: just a few will do
Potato 3	Bava beans Half bowl
White shell bamboo shoots (winter bamboo shoots) 1 piece	Stuffed Pork Appropriate amount
Mushroom 3 flowers	String beans Appropriate amount
Tender pumpkin Half	Dried bamboo shoots Appropriate amount

How to make handmade noodles

Step 1

Three tablespoons of approximately 1 and a half bowls of flour (about 400 ml)

Step 2

Add 1 tsp salt

Step 3

Use a large bowl for flour, slowly add 150 ml of cold water into the flour, and stir with chopsticks until it looks as shown in the picture

Step 4

Knead into smooth dough

Step 5

Divide into three small balls, each person can bake just one bowl. If you want to bake it in the morning and don’t have time, you can knead the dough the night before and put it in a plastic bag in the refrigerator.

Step 6

Roll the dough into a long strip, thumb width 0.5cm thick

Step 7

Ingredients used

Step 8

You can also add ingredients like this

Step 9

Randomly mixed ingredients

Step 10

Put the cut noodles into water

Step 11

Heat the oil pan, stir-fry the fatty meat first, add the bamboo shoots and stir-fry, then add potatoes, pumpkin or (green beans) and stir-fry together

Step 12

Prepare a pot of water that has just been boiled. Stir-fry until the vegetables change color. Add half a pot of water. Use cold water to thin and elongate the noodles. Put them into the pot. When most of them are done, add broad beans, because broad beans are very thick. It is easy to cook. Put all the noodles into the pot, add dried bamboo shoots and vegetables, and add an appropriate amount of salt.

Step 13

When my son gets up early, do it for him first

Step 14

Dad B said it was so delicious

Step 15

tasty Handmade Noodle Cooking Tips

Pumpkins and green beans are both acceptable. The purpose of adding dried bamboo shoots is to reduce the fishy smell