Hangzhou style pasta - Pian'erchuan
Ingredients
- Alkaline water 250g
- Pickled vegetables (Pale vegetables) Appropriate amount
- Winter bamboo shoots 1 piece
- Dried fragrant Three pieces
- Lean meat Appropriate amount
- White sugar A little
- Salt Appropriate amount
- Chicken essence Appropriate amount
Steps
1. Bought alkaline water
2. After the water boils, add noodles
3. Cover and bring to a boil
4. After the water boils, pour in a large glass of water
5. Continue to boil
6. Take it out and put it in cold water, then take it out and drain it and set aside
7. Prepare pickles, winter bamboo shoots, lean meat, and dried fragrant vegetables
8. Cut them all into thin slices
9. Heat the pan with cold oil. When the oil temperature rises, add the winter bamboo shoots and stir-fry.
10. Add appropriate amount of salt and stir well
11. Pour in the dried fragrant seeds and stir-fry
12. Pour in the meat slices and stir-fry
13. Pour in the pickles and stir-fry evenly
14. Add a little sugar
15. Add a spoonful of salt and stir-fry evenly
16. Pour in the water that has just been boiled. The amount of water depends on the amount of noodles
17. Pour in the noodles and bring to a boil
18. Add a little chicken essence to taste and complete
19. Especially delicious...
20. Eat it while it's hot, otherwise the noodles will become lumpy and unpalatable...
