Hash Brown Cheese Salad
American Potato Hash Browns 134 grams | Apple 100g |
Sydney 100g | Orange 100g |
Cheese 50 grams | Tomato salsa 20 grams |
Step 1
Wash the fruits and blanch them in boiling waterStep 2
Cut the fruit into small pieces and mix with cheese and tomato sauce (optional)Step 3
Fry hash browns for about 6 minutes until golden brown on both sidesStep 4
The hash browns are crispy on the outside, tender on the inside, the fruit is sweet and crispy, and the cheese is creamy and fragrant.Step 5
American potato hash browns Hash Brown Cheese Salad Cooking Tips