Hash Brown Egg Crab Sandwich
| American Frozen Hash Browns 2 blocks | Eggs 1 |
| Lettuce leaves 2 tablets | Crab stick 4 roots |
| Olive oil 15 grams | Black pepper salt and pepper A little |
Step 1
Prepare the ingredients and clean them.
Step 2
Place the frozen hash browns directly into the air fryer and set the temperature to 200°C for about 15 minutes. It’s so simple and quick, and the hash browns will be golden and crispy on the outside, soft and delicious on the inside, it’s perfect!
Step 3
Tear the crab sticks into thin strips, which will taste better and make it easier to mix with the eggs.Fusion. Beat the eggs into a liquid, add the shredded crab sticks, sprinkle with appropriate amount of black pepper and salt and pepper powder, stir evenly, and let the crab sticks fully absorb the deliciousness of the egg liquid.
Step 4
Pour olive oil into a hot pan, pour the mixed crab meat and egg liquid into the pan, and stir-fry quickly until the eggs are solidified. In this way, the fried crab meat and eggs not only maintain the freshness of the crab meat, but also incorporate the smoothness of the eggs. The taste is rich in layers.
Step 5
Slice lettuce into thin strips and spread on the bottom of the plate to add a refreshing touch to the sandwich. Using cut grapes as a garnish not only enhances the appearance of the sandwich, but also brings a sweet and sour taste. Place the baked hash browns on the lettuce, top with the fried crab and eggs, and cover it with another piece of hash browns. A layered, rich hash browns, egg and crab sandwich is complete!
Step 6
Finally, enjoy this easy-to-make, delicious quick breakfast with a cup of fragrant coffee! Hash Brown Egg Crab Sandwich Recipe
