Hawthorn silk

Hawthorn 1500g	White sugar 500g
Lemon 1	Water Appropriate amount

How to make hawthorn silk

Step 1

Soak hawthorn in salt water for 10 minutes, wash and filter

Step 2

To remove the core, let me tell you a little trick. Use a similar steel pipe in the picture to press both ends of the hawthorn, and you can easily remove the hawthorn seeds.

Step 3

This is what it looks like after core removal

Step 4

The inside is very clean when cut open

Step 5

Peel all hawthorns and cut into small pieces

Step 6

Add enough water to cover the hawthorns, bring to a boil over high heat, then reduce to low heat and cook for 3 minutes.

Step 7

Add an appropriate amount of water to the food processor to start cooking the hawthorns, beat them into hawthorn puree and pour it into the pot.

Step 8

Squeeze in lemon juice, add sugar and stir well

Step 9

Take a quarter of the hawthorn puree into another pot, add the water used to cook the hawthorn and stir-fry until it reaches the desired consistency.

Step 10

Hawthorn Series 1 ~ Hawthorn fruit tea is made in this way. The flavor will be better after being refrigerated.

Step 11

Continue frying the hawthorn in the original pot and turn off the heat. Hang the hawthorn on the wall with a wooden shovel until clear lines can be drawn.

Step 12

Grease the inner wall of the box to prevent sticking

Step 13

Pour some hawthorn puree, smooth the surface with a spatula, and refrigerate overnight

Step 14

Then take some hawthorn puree and put it into the gold plate, smooth the surface with a spatula

Step 15

Bake in the oven at 150 degrees for about 50 minutes. The baking time needs to be determined according to the temperature of your oven and the thickness of the hawthorn puree. Don’t burn it.

Step 16

This is a large piece of roasted hawthorn

Step 17

start splitting them

Step 18

Mix the divided hawthorn strips with white sugar, and the beautiful hawthorn series 2 ~ hawthorn strips are ready to be enjoyed.

Step 19

Hawthorn Snack Series 3 ~ The process of hawthorn peel and hawthorn strips is the same, but in the last step, the roasting time of the hawthorn slices needs to be extended so that the peel will have a chewy texture. Cut the divided hawthorn slices into appropriate sizes and roll them up with plastic wrap.

Step 20

Hawthorn snack series 4 ~ Hawthorn cake that has been refrigerated overnight, cut it into a cute shape with a mold and eat it

Step 21

And cut into square hawthorn pieces

Step 22

Wrap some hawthorn chunks in plastic wrap for easy carrying when going out

Step 23

Finally, here is my 2016 Hawthorn Snack Series family portrait Hawthorn shredded cooking techniques