Northeast thick stick ballast 250g Miscellaneous grains (more than ten kinds) 250g
Water 1:5 or so
How to make multigrain porridge for health and stomach nourishing Illustration of how to make healthy and stomach-nourishing multigrain porridge in autumn and winter 1

Step 1

I store thick and heavy sticks from Northeast China in big bottles! Illustration of how to make healthy and stomach-nourishing multigrain porridge in autumn and winter 2

Step 2

There are more than a dozen kinds of miscellaneous grains (black beans, adzuki beans, barley, black rice, glutinous rice, brown rice, sticky corn, oats, sorghum rice, millet, mung beans, highland barley rice), and they are also stored in large bottles! Illustration of how to make healthy and stomach-nourishing multigrain porridge in autumn and winter 3

Step 3

This was soaked in cold water last night Illustration of how to make healthy and stomach-nourishing multigrain porridge in autumn and winter 4

Step 4

Put it into the pressure cooker and add water according to about 1:5 Illustration of how to make healthy and stomach-nourishing multigrain porridge in autumn and winter 5

Step 5

Just put it on the multigrain rice button and wait!Illustration of how to make healthy and stomach-nourishing multigrain porridge in autumn and winter 6

Step 6

After it’s cooked, it’s hot, sticky and glutinous, and I’m very appetizing. I order spicy pickles, it’s delicious. My favorite is multi-grain porridge, it’s nutritious and nourishes the stomach! Cooking tips for healthy and stomach-nourishing multigrain porridge

When cooking multi-grain porridge, it is necessary to soak it overnight the night before, because it is difficult to cook it with big sticks. The pressure cooker cannot cook the beans in one go, so it has to be cooked a second time! It will become soft and rotten easily after soaking!