Healthy ginger-wrapped egg boiled noodles
Water Appropriate amount | Eggs 2 |
Green vegetables A small tree | Salt Appropriate amount |
Ginger 30g | Fresh mushrooms 1-2 pieces |
Noodles 50 grams |
Step 1
Wash and chop ginger and set aside. Don’t peel it! Ginger peel has medicinal value and can dispel wind! Of course, you can remove it if you don't like it.Step 2
Chop it into pieces and put it into a pot over low heat and stir-fry for a while. Don’t add oil!Step 3
Stir-fry until fragrant, pour in appropriate amount of peanut oil and continue frying until golden brown, then add eggs and stir-fry evenly!Step 4
Beat in the eggs and stir-fry evenly. Wrap the chopped ginger with the eggs! Fry the eggs until the surface is golden brown, then add water and boil!Step 5
Add appropriate amount of water and salt, cover and bring to a boil over high heat. The soup will turn white!Step 6
After about 10 minutes, you can add the noodles. Or cook noodles in another potStep 7
In this way, add another pot of water to cook the noodles and set aside!Step 8
By the way, blanch the mushrooms and vegetables, take them out and set aside!Step 9
Take out the noodles and put them in the pot, add fresh mushrooms and green vegetables, then pour the egg soup you just cooked into the noodle bowl, and you're done!Step 10
Let’s start! Personally, I like to cook with original flavor and don’t like too many seasonings! You can add it if you like. Cooking tips for healthy boiled noodles with ginger and eggsRemember to boil the soup for a while and it will be very white! It’s delicious, nutritious and healthy food! Also, you must get up early to eat ginger, not at night! Remember!