Crispy kumquat Appropriate amount Yellow Rock Sugar A little
Drinking water Appropriate amount Coconut A little
How to make healthy kumquat snacks in winter Illustration of how to make healthy kumquat snacks in winter 1

Step 1

Soak the kumquats in salt for a while, remove the stems and wash them, then cut them in half and remove the seeds. I use very few crispy kumquat seeds. Pour into the pot, add water and rock sugar, and cook over medium heat. Illustration of how to make healthy kumquat snacks in winter 2

Step 2

Stir carefully to avoid sticking to the pan, and cook until the kumquats become soft and transparent and the juice is reduced. Illustration of how to make healthy kumquat snacks in winter 3

Step 3

Place in a baking pan, bake at 100 degrees for 20 minutes, take out and sprinkle with coconut. Cooking tips for healthy kumquat snacks in winter

The baking temperature and time can be flexibly controlled according to your own oven.