Heat-clearing and lung-clearing porridge
Ingredients
- Rice Appropriate amount
- Water chestnut Several
Steps
1. Rinse the rice, add water to the pot and boil the water for another 20 minutes. Brush, peel and wash the water chestnuts.
2. Cut into small cubes and set aside.
3. The porridge is almost cooked and sticky. Add the diced water chestnuts and cook for another ten minutes.
4. A bowl of sweet, delicious and lung-moistening rice porridge is ready. Drink more in spring, it will have many benefits for the body!
Tips
- Water chestnuts can be eaten raw as fruit, or steamed and eaten. This time I added them to the porridge, and the whole kitchen was filled with fragrance. The taste is also very good!
