Hebei Donkey Meat Grilled
Ingredients
- Flour 250g
- Eggs 1
- Yeast 2 grams
- Cooked donkey meat 1 piece
- Cilantro 2 pcs
Steps
1. Eat it for breakfast and prepare it in the evening. Beat in 250 grams of flour and an egg.
2. Angel yeast is ready.
3. Add 2 grams of yeast.
4. Pour in appropriate amount of water and stir into cotton wool.
5. Make the dough together. The dough will not be smooth. Let it rest for a while and knead it evenly before fermentation.
6. The dough will be twice as big as it is ready. You can tell it is ready without looking at it.
7. Knead evenly and roll it into dough.
8. Brush peanut oil evenly.
9. Roll into rolls and cut into sections.
10. Pinch both ends and roll into skin.
11. Take a small basin, put 50 grams of flour, and add peanut oil.
12. Add hot pot seasoning sauce and mix evenly.
13. Add chicken essence and appropriate amount of dumpling powder to form a dough.
14. Put the oil dough into the dough.
15. Make a few and put some oil dough in them.
16. Wrap the dough in oil and flatten it.
17. Put everything wrapped together.
18. Now roll it into a large dough.
19. Add appropriate amount of peanut oil.
20. Roll it into a roll, pull it into a fire paste, and pinch both ends tightly.
21. Roll out into a round cake.
22. It’s fried in the pan.
23. Fry both sides until golden brown.
24. You can use a blade to open it and add donkey meat directly to eat.
25. Chop the beef like coriander and add it to the fire to make it more delicious.
26. Finished product picture
