Henan garlic sauce noodles
Noodles 200 grams | Ten Coriander Appropriate amount |
Cucumber 0.5 roots | Eggs 2 |
Garlic 4 petals | Fried white sesame seeds 1 scoop |
Salt 2 grams | Extremely fresh soy sauce 3 spoons |
Vinegar 2 scoops | Sesame oil 1 scoop |
Step 1
Prepare garlic, coriander (mint), eggs, cucumber, noodles, fried white sesame seedsStep 2
Crack the eggs into a bowl and add a little salt to beat themStep 3
Brush a little oil into a flat-bottomed non-stick pan and pour the egg liquid into itSpread into cakesStep 4
When one side is solidified, turn it over and turn off the heat when cooked.Step 5
Cut the egg pancake into strips and grate the cucumberStep 6
Put garlic and coriander in a garlic mortar, add 1-2 grams of salt, and mashStep 7
Then add the fried white sesame seeds and mash them in the same wayStep 8
Then add an appropriate amount of cold boiled water and 3 tablespoons of extremely delicious sesame oilStep 9
2 tablespoons rice vinegarStep 10
Mix a spoonful of sesame oil evenly and the ten coriander garlic juice is ready.Step 11
Put an appropriate amount of water in the pot, add vegetable handmade noodles after the water boils, and cook for 3-5 minutesStep 12
Take out the noodles and put them in cold boiling water for a while. They will taste smooth and refreshing.Step 13
Put the noodles into a plate and add 3 tablespoons of garlic sauceStep 14
Add egg skins and cucumber shreds, mix well, if it's spicy, add some chili oil to go with rice.Step 15
Beginning of summer is here. Henan people must eat the garlic sauce noodles. It tastes sour, spicy and smooth, and is specially designed to cure loss of appetite. Cooking tips for Henan garlic sauce noodles1. After the noodles are cooked, chill them in cold boiling water before eating. The texture will not stick and will be refreshing.
2. Cilantro is a kind of mint. It is edible and has a cool and unique taste. If you plant a little in a flower pot at home, it will explode easily and it is very convenient to eat