Mung bean milk About three pounds Celery a handful
Carrot One stick Peanut 15 grams
Noodles One pound Zanthoxylum bungeanum 30 capsules
Onion Appropriate amount Garlic Three petals
Salt Appropriate amount
How to make Henan noodles Henan Pudding Noodles Recipe Illustration 1

Step 1

First pour the mung bean milk into the pot and bring to a boil over low heat and stir for a while, otherwise it will foam and easily silt.pot Henan Pudding Noodles Recipe Illustration 2

Step 2

Chop onions and garlic Henan Pudding Noodles Recipe Illustration 3

Step 3

Fry onions, garlic and peppercorns in hot oil over low heat until fragrant, then pour into the sauce pan Henan Pudding Noodles Recipe Illustration 4

Step 4

Cut celery into sections and shred carrots Henan Pudding Noodles Recipe Illustration 5

Step 5

Boil the pot Henan Pudding Noodles Recipe Illustration 6

Step 6

Add celery, carrots and peanuts, cook for five minutes, then Henan Pudding Noodles Recipe Illustration 7

Step 7

The noodles can be cooked for a while longer to make the flavor thicker. It’s best to use slightly wider fresh noodles. I didn’t buy that kind of noodles this time, so I used something else. Cooking Tips for Henan Noodles

After the slurry boils, it is easy to silt up the pot, so stir more often. You can also eat it with chives when eating it here in Henan