Herb roasted whole chicken

Italian Vanilla 10 grams	Qingyuan Chicken 944 grams
Red rice wine 20 grams	Cracked black pepper 3 grams
Olive oil 7 grams	Table salt 5 grams
Little Tomato 3	cilantro 1 tree

How to make roasted whole chicken with herbs

Step 1

Wash the cherry tomatoes and coriander and set aside; handle with gloves, remove the neck, feet and other parts of the Qingyuan chicken as well as excess fat, take out the internal organs, put the chicken body in a basin and carefully wash the inside and outside with clean water.

Step 2

Pour Italian herbs, red rice wine, black pepper, olive oil, and salt into a bowl and mix well to make a marinade.

Step 3

Use a kitchen towel to dry the inside and outside of the chicken body, and place it on a deep plate; pour in the marinade and smear the marinade on the inside and outside of the chicken body.

Step 4

Cover with plastic wrap and refrigerate for 1-2 hours. If you have time, you can marinate for 8 to 24 hours in advance.

Step 5

Preheat the oven, turn the knob, select the "upper and lower heat + hot air" function, set the upper and lower heat to 170 degrees, temporarily set the baking time to 60 minutes, display PRE, and start preheating.

Step 6

Line the baking tray that comes with the oven with tin foil; take out the refrigerated Qingyuan chicken, cut the breast part of the chicken, and place it in a baking tray lined with tin foil.

Step 7

Put the whole chicken into the oven together with the baking pan. On the fourth level, use the "upper and lower heat + hot air" function. Set the upper and lower heat to 170 degrees. The baking time is temporarily set to 60 minutes; turn the whole chicken over at about 30 minutes and continue baking.

Step 8

When the whole chicken is baked, the total baking time is about 45-50 minutes. Take out the whole chicken, garnish with cherry tomatoes and coriander, and enjoy.

Step 9

Finished product

Step 10

Finished product

Step 11

Finished product

Step 12

I like the E38HC oven very much, and I am very satisfied with the baking and coloring. It is a vertical electronic oven with a square appearance and inner cavity. It is also suitable for baking hollow chiffon cakes. You don’t have to worry about being too close to the upper tube and needing to lower the temperature and extend the baking time; the internal oven light can It is very convenient to open it at any time to observe the baking condition of the food.

Step 13

You can use one finger to rotate to set the temperature, time, and select functions; you can control the temperature of the upper and lower tubes separately, and the upper and lower heat can be adjusted separately, with a temperature difference within 30 degrees; functions 6+1, fermentation, upper heat, lower heat, up and down Fire roasting, hot air rotation (turning the fork to roast the whole chicken is convenient), hot air.

Step 14

The hot air circulation system on the back allows the heat flow to penetrate into every corner during the baking process. When baking food, the color is relatively even, such as biscuits, puffs, etc., the color is very uniform and beautiful. For hot air baking, if the temperature is lower than 60 degrees, it is the cold air mode. In places with relatively high humidity in the south, it should be very convenient to make macarons and dry skins.

Step 15

The non-stick inner pot is easy to clean; the grill has 5 layers, which is very convenient if you need to bake double-layer biscuits; there are a set of M-shaped stainless steel heating tubes on the upper and lower sides, the temperature is relatively stable, and the baking and coloring are also great.

Step 16

This is a double-glazed door with very good thermal insulation. The door handle is anti-scalding and the glass door inside is removable, which is very convenient. The door handle can be held at any time to open the oven door during baking without burning your hands. The glass door has three opening angles, fully open, about 30 degrees, and about 15 degrees, which are convenient for opening at any time to put in ingredients or observe.

Step 17

RoHS label, this standard aims to eliminate six substances such as lead and mercury in electronic products, and focuses on stipulating that the lead content cannot exceed 1%. Cooking Tips for Herb Roasted Whole Chicken

1. The oven baking time and temperature are for reference. If the color is not obvious, you can move it to a higher level for baking; the ACA E38HC oven has a 5-layer grill, and you can use the third and fourth layers for baking. 2. 10 grams of vanilla is more. If you don’t like it too strong, you can reduce it a little; red rice wine can be replaced with white wine. 3. When handling whole chickens, it is recommended to wear gloves and wash them in a basin to avoid water flying everywhere.