Chicken Breast 500g Green beans 100g
Salt 12g sugar 2g
Oil Appropriate amount Green onion 5g
Water starch 15g Egg white 5
Water 400ml Stock Appropriate amount
How to make hibiscus chicken slices Illustration of how to make hibiscus chicken slices 1

Step 1

Rinse the chicken breast, then cut into slices along the texture of the meat, cut into shreds with a knife, and finally cut into small chicken pieces. Use a knife to repeatedly chop these small particles into minced chicken. During the chopping process, you can chop it in different horizontal and vertical directions. You need to chop it several times until the chicken truly becomes minced meat. For the last time, you can use the back of the knife to chop it like this. The minced meat comes out more delicate. Hibiscus Chicken Slices Recipe Illustration 2

Step 2

Add sugar and salt (10g) to the cold water, stir evenly, and beat into the minced chicken in three batches. Be sure to beat vigorously and quickly in one direction, so that the water can be fully integrated into it. Illustration of how to make hibiscus chicken slices 3

Step 3

The oil (200ml) should also be poured into the minced meat in three batches. Never pour it in all at once. Beat it continuously and quickly. The force will feel like whipping cream. You can use multiple chopsticks to stir together. Illustration of how to make hibiscus chicken slices 4

Step 4

After the egg whites are separated, beat them evenly with chopsticks. The egg liquid should be beaten intermittently when picked up with chopsticks. Then add the minced chicken in one go and stir it into a paste. The final minced chicken will feel a bit like baking a cake. Paste. Hibiscus Chicken Slices Recipe Illustration 5

Step 5

Put oil (500ml) in a pot, lower the heat to 20-30% hot, and feel the oil temperature with your hands as long as you can feel the temperature slightly. Use a small spoon to carefully scoop up the minced meat and slowly put it into the pot. When the chicken flowers float, turn it over and take it out after both sides are slightly set. Soak immediately in warm water.Illustration of how to make hibiscus chicken slices 6

Step 6

Put the base oil in the pot, add the chopped green onions, add the broth, add the water starch, and add salt (2g). When the soup becomes thick, add the green beans. Finally, add the soaked chicken bouillon into the pot and turn it over. Spoon out of pan. Hibiscus chicken slices cooking tips