Shiitake mushrooms 2 flowers Carrot Half root
Eggs 1 Spinach 250g
Salt 2 grams Chives A little
Sesame oil A little Edible oil A little
Hot water Appropriate amount
How to make hibiscus fresh vegetable soup Illustration of how to make hibiscus fresh vegetable soup 1

Step 1

Prepare the ingredients, cut the mushrooms into strips, cut the carrots into small pieces, beat the eggs, for the tasteTo feel, cut off the leaf part of the pine leaf (retain the stem if you don’t mind) Illustration of how to make hibiscus fresh vegetable soup 2

Step 2

Put water in a pot. After the water boils, blanch the spinach leaves to remove oxalic acid, remove and cut into small pieces. Illustration of how to make hibiscus fresh vegetable soup 3

Step 3

Put a little cooking oil in the pot, when the oil is hot, add the carrot slices and stir-fry, then add the mushrooms and stir-fry. Illustration of how to make hibiscus fresh vegetable soup 4

Step 4

After the mushrooms are soft, add enough hot water and bring to a boil. Illustration of how to make hibiscus fresh vegetable soup 5

Step 5

After the water boils, add the cut spinach leaves and stir, add salt, then slowly pour in the egg liquid, stir, turn off the heat, add a few drops of sesame oil to enhance the flavor before serving, and garnish with a few chives (you can leave it out) Can). Hibiscus fresh vegetable soup cooking tips