High-end mini candied haws
| Hawthorn 100 grams | cherry tomatoes 100 grams |
| Chelizi 10 pieces | Kumquat 100 grams |
| Sugar Orange 100 grams | red bean paste 1 scoop |
| White sugar 400g | Water 200 grams |
| Bamboo stick 32 roots |
Step 1
Prepare your favorite fruits and soak them in water to clean them. At the same time, the bamboo skewers are also sterilized by soaking them in boiling water.
Step 2
Dry the washed fruits or use kitchen towels to absorb the water, otherwise it will not be easy to get sugar.
Step 3
Then wear it into various small strings according to your preference.
Step 4
After the fruit was dressed, it was time to boil the sugar. I forgot to take a photo of this step. Put the sugar and water in the pot, turn up the heat and stir gently until the sugar melts. Don't stir anymore after the sugar melts, otherwise it will easily turn sandy! After boiling the pot, if big bubbles appear, turn to medium heat. Pay attention and cook until there are dense small bubbles with a slightly yellow color. (Prepare a cup of cold water, dip some syrup into the water with chopsticks, if it is crispy and does not stick to your teeth, it is ready. ).
Step 5
After the sugar is boiled, turn down the heat to low, tilt the pot to quickly coat the sugar with foam, and roll it once. You must move quickly, otherwise it will easily burn the fruit and release the water. Because I was a newbie, I was always in a hurry. (There are no photos of this step, I can’t take photos if I do it alone)
Step 6
Place the wrapped candied haws on oil paper or a non-stick surface. After solidification, it will gleam, and it will be crispy when you take a bite!
Step 7
It’s really pretty and delicious. If you like it, hurry up and arrange it during the holidays!
Step 8
Happy holidays to all the goddesses who see this recipe, "Berry Trouble", I hope everyone can make beautiful and delicious candied haws! Cooking techniques for high-end mini candied hawsYou can freely choose fruits according to your preference
Bamboo sticks too
