Highland barley steel wire noodles and steamed noodles
Steel wire surface Appropriate amount | Brassica napus 2 flowers |
Potato 1/3 | Beef Appropriate amount |
Tomatoes 1 | Edible oil 1 teaspoon |
Salt Appropriate amount | Chili oil 1 tablespoon |
Vinegar 1 teaspoon | Chives 2 roots |
Step 1
Prepare ingredientsStep 2
Cut according to the picture (cut potatoes and rapeseed sticks into the same size and put them into the pot at the same time)Step 3
Heat oil and sauté (minced meat, coriander, potatoes and rapeseed)Step 4
Add tomatoesStep 5
Add an appropriate amount of water, wait for 5 minutes after boiling, and finally add the rape leaves. Check the softness and hardness of the potatoes and put them into a pot for later use.Step 6
Tear off the wire surfaceStep 7
Blanch it in boiling water first (mix it with chopsticks to loosen it)Step 8
Place it in the steaming tray and steam for 5 minutes (not too long)Step 9
Then put it in boiling water and just rinse it and take it out.Step 10
spareStep 11
Get vinegar and chili oil readyStep 12
Put the pre-prepared saozi on the noodles, and add an appropriate amount of chili oil and vinegar according to your personal taste.Step 13
Mix well and serve. (Exceptionally smooth and mellow) Cooking techniques for highland barley steel wire noodles and steamed noodles