home bread
Bread flour 350g | sugar 40-80g |
Milk powder 10-20 grams | Salt 4 grams |
Eggs 1 | Water 200 grams |
Yeast 4 grams | Butter 40g |
Step 1
Wash the bread bucket and add 200ml of waterStep 2
Add 10 grams of milk powder according to personal taste.Step 3
add an eggStep 4
Add 4 grams of saltStep 5
Add sugar, either white sugar or xylitol, according to personal taste.Step 6
40g butterStep 7
350 grams of bread flour is sold in supermarkets, and the bulk grain and oil market also sells for 3-3.5 yuan/jin.Step 8
Add 4 grams of yeast, Angel yeast, and place it in the flour pit.Step 9
You can add some Xinjiang specialty raisinsStep 10
Put it in the bread machine and it will be ready to eat in 2 hours and 40 minutes. It tastes great.Step 11
In production Home Bread Cooking TipsBe careful not to stick the yeast to the water first, and put it into the dough pit.