Home-cooked quick dish fish-flavored shredded pork

Lean pork shreds 100 grams	Carrot Half
Green pepper Half	Agaric Appropriate amount
Ginger 3 tablets	Garlic 3 petals
Doubanjiang 2 scoops	Marinated shredded pork seasoning
Salt 1g	Ginger powder 1g
White pepper 1g	Corn starch + water 1 spoon of starch + 1.5 spoon of water
Corn oil 2 scoops	Fish sauce seasoning
Light soy sauce 2 scoops	Vinegar 2 scoops
White sugar 3 spoons	Oyster sauce 1 scoop
Water 3 spoons	Cornstarch Half spoon

How to make a quick home-cooked fish-flavored shredded pork dish

Step 1

Shred the carrots, shred the green peppers, soak the fungus in advance, wash and shred them

Step 2

Cut the lean meat into shreds, add salt, white pepper, ginger powder, corn starch, and an appropriate amount of water. Stir vigorously in one direction to coat the meat with starch.

Step 3

Pour in an appropriate amount of corn oil and stir. The purpose is to coat the starch with the oil, so that the starch slurry does not leak out and the meat becomes tender.

Step 4

Chop garlic and ginger

Step 5

Fish sauce (oyster sauce, light soy sauce, sugar, vinegar, cornstarch, water mixed evenly) Notice! ! I don’t know how much sugar and vinegar I should add to do this. First add 2-3 tablespoons of sugar, and the vinegar will just cover the sugar.

Step 6

Put oil in the pot, add ginger and garlic and fry until fragrant

Step 7

Add the shredded pork and stir-fry until it changes colour, take it out and set aside

Step 8

Add a small amount of oil and fry the bean paste until red oil appears.

Step 9

Stir-fry the fungus and carrots for 1-2 minutes. The carrots are not easy to cook. Add a small amount of water.

Step 10

Add green pepper, shredded pork and fish sauce and stir-fry

Step 11

Very simple, quick and classic series of meals Cooking tips for quick home-cooked fish-flavored shredded pork

1 Our children eatYes, I added vegetable pepper, which is not very spicy. If you want it spicy, you can add some dried chili peppers, green and red peppers, and more watercress. You can add wild rice as a side dish to make it more authentic. 2. Stir-fried vegetables with watercress, soy sauce and oyster sauce are all salty, no need to add additional salt