Home-style stir-fried beef cubes with peas

Beef Tenderloin 200 grams	Fresh peas 300g
Carrot 1 paragraph	Garlic 2 flaps
Cornstarch 1 scoop	Salt A little
sugar 2 grams	White pepper 2 grams
June Fresh 10g Light Salt Special Soy Sauce 2 scoops

How to make stir-fried beef cubes with peas

Step 1

Prepare the main ingredients: peel and peel fresh peas, carrots, beef tenderloin, garlic

Step 2

Dice carrots and beef, slice garlic

Step 3

Cut the beef tenderloin into cubes and soak it in water for 10 minutes. Wash it several times to remove the blood and smell.

Step 4

Add salt, sugar, white pepper, 10 grams of light salt, 2 tablespoons of special original soy sauce to the beef.

Step 5

A spoonful of cornstarch, mix well

Step 6

Finally, add two tablespoons of cooking oil to lock in the starch and marinate for ten minutes.

Step 7

Put an appropriate amount of water in the pot, add a spoonful of salt and a few drops of oil. After the water boils, put the peas and diced carrots in and blanch them for five minutes, take them out and set aside.

Step 8

Put an appropriate amount of oil in the pot, heat the oil to 60% heat, add diced beef and stir-fry until it changes color completely and take it out.

Step 9

Leave a little base oil and fry the garlic slices until fragrant

Step 10

Add carrots and peas and stir-fry, add a little water, add a little salt and cook over high heat for 1-2 minutes

Step 11

Add the diced beef and stir-fry for half a minute. Add a little sugar before serving and turn off the heat.

Step 12

A portion of stir-fried beef cubes with peas is ready

Step 13

Rich in nutrients, improve immunity Cooking tips for home-style stir-fried beef cubes with peas

1. It is recommended to buy fresh peas, which taste good and are easy to ripen. 2. For beef, choose beef tenderloin or leg meat with less fascia, which is easy to chew. 3. Soak the beef in bleeding water in advance to remove the fishy smell