Homemade beautiful cherry blossom rice balls, leftover rice can bring spring
Ingredients
- Pickled cherry blossoms 20g
- Seaweed Appropriate amount
- Lemon 1
- Blueberry Jam Appropriate amount
- Plumbs 50g
- Purple cabbage 50g
- Rice 300g
Steps
1. 300 grams of rice, appropriate amount of water, steamed in a rice cooker.
2. Soak the cherry blossoms in water.
3. Dice the prunes.
4. Remove the cherry blossom stems and chop into small pieces.
5. 50 grams of purple cabbage, 10 ml of water, beat into puree, stirStrain the juice.
6. Juice the lemon.
7. Mix purple cabbage juice with lemon juice to turn pink.
8. 50 grams of prunes, 20 grams of chopped cherry blossoms, and 20 grams of purple cabbage juice, stir evenly.
9. Flatten the rice, add a little blueberry sauce, wrap it into a ball, shape it into a triangle, and garnish with cherry blossoms.
10. Wrap in seaweed. Finish.
Tips
- Seaweed and other materials will depend on how much you make and your taste.
