Homemade Beef Sauce
Beef hind shank 2 pounds | Onion 4 roots |
Garlic 3 heads | Ginger 4 tablets |
sugar Appropriate amount | Salt 1 scoop |
Sweet noodle sauce 4 scoops | Old soy sauce 3 spoons |
cilantro 4 roots | Fragrant leaves 3 tablets |
Zanthoxylum bungeanum 1 small handful | Cinnamon 2 blocks |
Scallions Appropriate amount | Shiitake mushrooms 10 flowers |
Cumin powder 2 scoops |
Step 1
Wash and cut the beef into cubes, prepare minced onion, minced garlic, minced mushrooms and spicesStep 2
Heat the oil in a pan over low heat, add the spices when the oil is hotStep 3
Fry over low heat until fragrant, stir with chopsticksStep 4
Fry the spices until golden brown and fragrant, ready to be taken outStep 5
Use a fine mesh to fish it out and be sure to fish it out cleanly.Step 6
Add minced onion and garlic. If you don’t like it, you can add less or no more.Step 7
Stir-fry over low heat until fragrant, high heat will make it easy to burnStep 8
Add chopped beefStep 9
Stir fry evenlyStep 10
Stir-fry the beef until it changes color and add minced mushroomsStep 11
Add dark soy sauce to make the color more beautifulStep 12
Add the secret sweet noodle sauce, the sweet noodle sauce bought in the supermarket can also be usedStep 13
Add salt to tasteStep 14
Fry slowly over low heat. There will be a lot of water at the beginning. Be patient and stir-fry carefully to avoid burning the pan.Step 15
Stir-fry until the water is dry, add a little sugar and cumin powder, stir-fry evenly until you see obvious oil.Step 16
That's it. If you use an iron pan to fry, remember to take it out immediately, otherwise the color will turn black.Step 17
Put it in a container, let it cool and then bottle it. It should be fine if you keep it in the refrigerator for a week. Homemade Beef Sauce Cooking Tips1 Add seasonings and spices according to your own preferences. For example, if you don’t like cumin or minced green onion, you can leave it out. If you like chili, you can add some chopped chili pepper or millet chili, etc.
2 If you can afford it at home, be sure to add some white sesame seeds. I don’t have any at home, so I didn’t add them. It tastes better if I add them.
3. It takes patience to cook it yourself. If you find it troublesome, just buy ready-made ones. The cost is about the same. If you cook it yourself, you will need more meat