Bread One big one
How to make homemade bread crumbs Illustration of how to make homemade bread crumbs 1

Step 1

Cut the bread into thick slices (when making bread before, the dough was taken out of the refrigerator and baked without being completely thawed. The result was not ideal, so it was just used to make bread crumbs).Illustration of making homemade bread crumbs 2

Step 2

Then cut into small cubes. Illustration of making homemade bread crumbs 3

Step 3

Place the bread cubes on the baking sheet (because the bread is not completely defrosted, the cuts are a little different in size, please ignore it), put it in the preheated oven, and bake at 170 degrees for ten minutes, turning the bread over occasionally to heat it up. Evenly. Illustration of making homemade bread crumbs 4

Step 4

After baking, take it out to cool down. Illustration of making homemade bread crumbs 5

Step 5

Place in a food processor and grind. Illustration of making homemade bread crumbs 6

Step 6

After crushing, sieve. If there are still large particles, continue the previous steps until it can be sieved. Illustration of making homemade bread crumbs 7

Step 7

After sieving, a sand-like state is obtained. Illustration of how to make homemade bread crumbs 8

Step 8

Finished product. Now that the bread crumbs have been made, of course we have to put them to use and prepare to make some food that both adults and children will love! Tips for cooking homemade bread crumbs

Be sure to dry out the moisture and store it in a sealed box or freeze it in the refrigerator before using it as soon as possible.