Homemade cauliflower

Cauliflower 500 grams	Millet Pepper 6
Garlic 5 petals	Chives 4 roots
Light soy sauce 2 scoops	White sugar A little
Oyster sauce 1 scoop	Water starch 2 scoops
Oil Appropriate amount

How to make homemade cauliflower

Step 1

Rinse the cauliflower with running water, break it into small pieces and soak it in light salt water for ten minutes.Minutes, this can soak out the bugs and residual pesticides inside, and then rinse them clean

Step 2

During this period, you can cut the millet pepper, garlic, and green onions.

Step 3

Then mix the light soy sauce, oyster sauce, sugar and water starch into a bowl of juice and set aside

Step 4

Boil water in a pot and blanch the cauliflower

Step 5

It doesn’t take too long. If you see that the color has become darker, take it out quickly.

Step 6

Then put it through cold boiling water and drain it and set aside. This way it will be more crispy.

Step 7

Heat the cold oil in the pan and stir-fry the white onions, garlic slices and millet pepper, then add the cauliflower, turn to high heat and stir-fry evenly

Step 8

The cauliflower is basically cooked. You don’t need to fry it for too long. Pour in the bowl of juice that you mixed in advance. If you think the color is too light, you can add a little dark soy sauce.

Step 9

Add green onion leaves before serving

Step 10

In just a few minutes, a delicious and delicious home-cooked cauliflower is ready. Homemade cauliflower cooking tips