Homemade Chopped Chili
Ingredients
- Red pepper A sieve
- Red pepper A handful
- Salt Appropriate amount
Steps
1. Select red peppers with poor quality and clean them
2. Place it in a cool place to dry. Do not expose it to the sun. Just dry the moisture on the surface.
3. Remove the stems from the processed red pepper
4. Cut into small pieces
5. Generally, it is chopped directly with a kitchen knife. To save trouble, I use a food processor and put the pepper segments into the food processor
6. Fasten the lid, turn on the power, and mince the pepper
7. A little graininess would be better, but this is about it. You can keep the chili water for cooking, don’t throw it away
8. Red peppers are also processed in the same way
9. Cut into sections and mince
10. Mix red pepper and red pepper and add slightly more salt than stir-fry
11. Mix well and store in a sealed container. The container must be oil-free and water-free, and do not get wet when picking it up. Such a large jar can be stored for a long time
12. Finished product
Tips
- Put a spoon in when frying meat and vegetables. It is very appetizing. If you don’t have appetite in summer, try some chili sauce.
- I always feel that the ingredients of chopped chili peppers sold in the market are not fresh. I once saw people making chopped chili pick out the rotten ones on sale in the supermarket. chili. It's actually very simple to make it yourself. Pay attention to one thing during the operation: keep water in every step, and the chopped peppers can be stored for a long time.
