Chicken Wings 14 Cola 350ml
Ginger 4 tablets Star anise 1
Zanthoxylum bungeanum a pinch Cooking wine (marinate) 1 tablespoon
Light soy sauce (marine) 1 tablespoon Dark soy sauce (marin) 1/2 tablespoon
Salt (marinate) 1/2 tsp Cooking wine 1 tablespoon
Light soy sauce 1 tablespoon Old soy sauce 1/2 tablespoon
Salt Appropriate amount
Homemade Coke Chicken Wings Recipe Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 1

Step 1

Wash the chicken wings with clean water. Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 2

Step 2

Make two diagonal cuts on the front and back of the chicken wings. Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 3

Step 3

Cut the ginger into four large pieces and then shred it into strips. Homestyle Coke Chicken Wings#What to Eat at Home#Recipe Illustration 4

Step 4

Add shredded ginger to washed chicken wings. Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 5

Step 5

Pour in 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, and 1/2 teaspoon salt. Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 6

Step 6

Mix well and marinate for 20 minutes.Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 7

Step 7

Pour enough water into the pot, put the chicken wings and shredded ginger in cold water and turn on the heat. Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 8

Step 8

Bring to a boil and remove the chicken wings. Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 9

Step 9

The chicken wings must be drained out of water, otherwise the oil will easily splash when frying. Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 10

Step 10

Take another pot and pour an appropriate amount of oil into the pot. The amount of oil depends on the number of chicken wings. If you make too much, pour more oil. After the oil is hot, add a star anise and a pinch of Sichuan peppercorns to the pot. Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 11

Step 11

Put the marinated chicken wings into the pot one by one and spread them flat.Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 12

Step 12

Fry over medium heat until both sides are golden brown. Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 13

Step 13

Pour in 1 tablespoon light soy sauce, 1 tablespoon cooking wine, and 1/2 tablespoon dark soy sauce. Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 14

Step 14

Stir-fry until chicken wings are evenly colored. Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 15

Step 15

Then pour in 350 ml of Coke. It's almost like a can of Coke. If you make more chicken wings, the amount of Coke you pour in will increase accordingly. Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 16

Step 16

Bring to a boil over high heat. Homestyle Coke Chicken Wings#What to Eat at Home#Recipe Illustration 17

Step 17

Cover the pot, turn to medium-low heat and simmer for 10 minutes. Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 18

Step 18

After simmering, turn to high heat and start to collect the juice. Stir occasionally to avoid scorching the pot. When the juice is almost reduced, taste the saltiness. If you feel it is too sweet or bland, you can add a little salt to taste. I usually add 1/2 teaspoon of salt. Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 19

Step 19

Don't make the soup too dry, leaving a little bit to serve with rice is really delicious!Illustration of how to make homemade Coke Chicken Wings#What to eat at home# 20

Step 20

If you want to serve it to guests, you can garnish it with a little white sesame seeds after serving. It doesn’t matter if you eat it yourself. Homemade Coke Chicken Wings Cooking Tips

It is best to use a non-stick pan when frying chicken wings. If you do not have a non-stick pan, rub the pan with ginger before frying.