homemade cold noodles
Ingredients
- Dry cold noodles 1 catties
- Cucumber 1 root
- Tomato 1
- Pear 1
- Poached eggs 2 pieces
- Cooked peanuts Appropriate amount
- White sesame Appropriate amount
- Vinegar 3 spoons
- Sugar 2 spoons
- Light soy sauce 1 spoon
- Salt 1 tsp
- Iced and boiled Appropriate amount
Steps
1. Dry cold noodles.
2. Soak in cold water for 2 hours.
3. Prepare cucumbers, tomatoes, pears, and hard-boiled eggs.
4. Appropriate amount of fried peanuts.
5. Boil the cold noodle water in the pot.
6. Put it in the pot and time it, and blanch for 30 seconds.
7. Quickly take out the cold noodles and put them in cold water. Change the cold water twice more until the water is clear.
8. Cut the cucumber into shreds.
9. Finely chop the coriander.
10. Add vinegar, sugar, salt, light soy sauce, add ice cold boiled water and mix thoroughly.
11. Put an appropriate amount of cold noodles in a large bowl.
12. Add an appropriate amount of shredded cucumber, two slices of tomatoes, an appropriate amount of pear slices, and half a boiled egg.
13. Pour in the prepared cold noodle soup.
14. Sprinkle appropriate amount of white sesame seeds.
15. Sprinkle appropriate amount of coriander and peanuts.
Tips
- ①The cold noodle soup is sweet and sour, enough for two people.
- ②Put two slices of boiled beef, an appropriate amount of spicy cabbage, and add a few tablespoons of beef soup to the soup to make it taste even better.
