Homemade enoki mushrooms mixed with bean sprouts

Ingredients

• Enoki mushroom
• Peanut sprouts
• Garlic
• Salt
• Light soy sauce
• sugar
• Vinegar
• Cooked sesame seeds
• Sesame oil
• Red pepper

Steps

1. Wash and blanch the pea shoots.

2. Wash the enoki mushrooms, remove the old roots, blanch and drain the water.

3. Chop the garlic and shred the red pepper.

4. Bean sprouts, enoki mushrooms, garlicPut the puree and red pepper shreds into a container, add salt, sugar and cooked sesame seeds.

5. Add light soy sauce, vinegar and sesame oil and mix well.