Homemade hot and sour soup

Tofu 1 block	Black fungus Appropriate amount
Eggs 2	Lean pork shreds Appropriate amount
Enoki mushroom Appropriate amount	Tomatoes 1
Carrot Half root	cilantro 1 root
White pepper Appropriate amount	Rice vinegar 1 scoop
Maggi Spicy Sauce Appropriate amount	Light soy sauce 1 scoop
Salt Appropriate amount	Sesame oil Appropriate amount
Water starch Spoon	Minced garlic Appropriate amount
Fresh soup or water Appropriate amount

Homemade hot and sour soup recipe

Step 1

Prepare the ingredients and wash them separately;

Step 2

Slice tofu first and then cut into shreds;

Step 3

Soak the black fungus and remove it from the water.

Step 4

Cut into shreds and set aside;

Step 5

Blanch the enoki mushrooms, remove and set aside;

Step 6

Dice tomatoes and set aside;

Step 7

Beat the eggs and set aside;

Step 8

Heat oil in a pan, add minced garlic and sauté until fragrant.

Step 9

Add tomatoes and sauté until soft.

Step 10

Add shredded carrots and black fungus and stir-fry for a while.

Step 11

Pour in appropriate amount of fresh soup or water and bring to a boil.

Step 12

Add the shredded pork and stir it up with chopsticks. When the shredded pork changes color, immediately add shredded tofu and salt and continue cooking for a while;

Step 13

When the soup boils again, pour in the ice starch to thicken it, stir it with a spoon while adding it, and check the consistency. If it is not thick enough, you can add more;

Step 14

Then pour in the egg liquid in a circular motion along the edge of the pot without stirring, so that the egg droplets float on the surface;

Step 15

Then pour in appropriate amount of fresh spicy sauce,

Step 16

Rice vinegar, white pepper, sesame oil, light soy sauce, and chopped coriander are ready to serve.

Step 17

Have a bowl in winter,

Step 18

Heart-warming and stomach-warming.

Step 19

New YearIf you are tired of eating big fish and meat, you can also have a bowl to reduce fat and digestion. It is delicious and not fat! Homemade hot and sour soup cooking tips

1. Choose thick tofu that is tender and shiny, has good palatability and is clean and hygienic; 2. Thicken the soup first and then pour in the egg liquid, so that the egg drop will float on the soup surface; 3. Don’t put vinegar and pepper too early. Put them in at the same time as thickening and egg drop. 4. If you don’t like coriander, you can leave it out!