Eggs 3 Salt Appropriate amount
Oil Appropriate amount Enoki mushroom 1 handful
Crab sticks 4
How to make homemade Korean snacks Illustration of homemade Korean snacks 1

Step 1

Cut the enoki mushrooms into small pieces and put them in a bowl. Then tear the crab sticks into strips along the texture and put them in the bowl.Illustration of homemade Korean snacks 2

Step 2

As shown in the picture Illustration of homemade Korean snacks 3

Step 3

Break three eggs into a bowl and add a little salt. Illustration of homemade Korean snacks 4

Step 4

Use chopsticks to stir evenly. Illustration of homemade Korean snacks 5

Step 5

Heat a little oil in a pan and turn to low heat Illustration of homemade Korean snacks 6

Step 6

Use a spoon and chopsticks to put the ingredients into the pot little by little, fry over low heat until golden brown, then turn over. Illustration of how to make homemade Korean snacks 7

Step 7

Fry the other side over low heat until golden brown, then remove from the pan. Illustration of homemade Korean snacks 8

Step 8

The first time I made it, I put too many ingredients and the egg pancake was a bit big. You can add a few ingredients in sequence and fry them into small pancakes, which will look more beautiful. Tips for cooking homemade Korean snacks

All seasonings in the recipe are for your reference. Adjust the exact amount according to the tastes of you and your family. If you don’t know what to cook and eat every day or like my food sharing, don’t forget to bookmark my recipes and welcome to follow me. I will share the quickest and simplest food preparations with you every day. Thank you for your advice and exchanges.