Sheep and Scorpion One stick Onions, ginger and garlic Appropriate amount
Cinnamon, dried chili 2 blocks Fragrant leaves 3 tablets
Zanthoxylum bungeanum, wolfberry Several Salt Appropriate amount
Cooking wine Appropriate amount Soy sauce Appropriate amount
Homemade stewed lamb and scorpion recipes Illustration of home-cooked sheep and scorpion stew 1

Step 1

Cut the scorpions into pieces, wash them (wash them several times), boil them and remove the blood foam. Illustration of homemade sheep and scorpion stew 2

Step 2

Prepare seasoning. Illustration of homemade sheep and scorpion stew 3

Step 3

Add seasonings and cook over high heat. Illustration of homemade sheep and scorpion stew 4

Step 4

Add an appropriate amount of soy sauce and an appropriate amount of salt according to personal taste. Cook on high heat for 30 minutes and on medium heat for 60 minutes. Illustration of Homemade Lamb and Scorpion Stew 5

Step 5

Nutritious and warming, let’s enjoy the delicious food together. (It is best to use a hot pot to heat it at low temperature when eating.) Illustration of homemade sheep and scorpion stew 6

Step 6

It can be paired with meat and vegetables, and the thick soup can be used to stew vegetables or noodles. It is very delicious. Cooking tips for home-cooked lamb and scorpion stew