Homemade Liangpi

flour 500 grams	Cucumber 1 root
Carrot 1 root	Peanuts 100 grams
Garlic 50 grams	cilantro 10 grams

How to make homemade cold skin

Step 1

Take an appropriate amount of free dough and knead it into a dough of moderate wetness and dryness, cover it with plastic wrap and a damp cloth, and let it rest for 30 minutes.

Step 2

Find a basin, add some water, knead and wash the dough repeatedly, like washing clothes

Step 3

Filter out the dregs from the washbasin

Step 4

Wash until the water becomes clear and the yellow gluten remains.

Step 5

Let the cleansing water sit for 4-5 hours, and the effect will be better if you put it in the refrigerator.

Step 6

Rinse the gluten with water and steam it for 15 minutes

Step 7

Steam the gluten, cut it, and set it aside for later use

Step 8

Remove the clean water on the surface of the facial cleanser and stir the rest evenly with a spoon

Step 9

Boil water in advance, take a round-bottomed container, brush the bottom of the plate with a layer of oil, pour in facial cleansing water, and steam for about 1 minute.

Step 10

It's ok when it's transparent

Step 11

Cut the prepared ingredients into shreds and fry the peanuts until cooked

Step 12

Add appropriate amount of chili pepper, mature vinegar, and sesame oil for cold dressing, and the delicious cold skin is ready. Homemade Liangpi cooking tips

You can add a little salt when kneading the noodles to make the noodles stronger and more flavorful✌️