Foreleg meat 1300g Water 260g
Luncheon Meat Seasoning 140g Edible oil A little
How to make homemade lunch meat Illustration of the essential methods for frying and roasting homemade lunch meat in hot pot 1

Step 1

I bought a piece of front leg meat at a discount in the supermarket today. Try to choose a thinner one, with a fat-to-thin ratio of 2:8. After peeling, separate the fat and lean meat into small pieces. After weighing, calculate the ingredients and put them in the cup. Illustration of the essential methods of making homemade lunch meat hot pot and grilling 2

Step 2

Add the calculated water (1300g meat, 140g seasoning, 260g water), mix well and set aside. Illustration of the essential methods of making homemade lunch meat hot pot and grilling 3

Step 3

Grind the fat first, and grind it for as long as possible. Illustration of the essential methods for frying and roasting homemade lunch meat in hot pot 4

Step 4

Mix the lean meat with the seasoning water in batches so that the mixture is better blended. Just mix it together several times. If you like the chewy texture, knead it more, and it will taste like ham sausage. If you like coarse grains, knead it less. It tastes better if it's grainy. But I kneaded it longer this time because it needs to be refrigerated for storage so it won’t fall apart when cooked in the hot pot.Illustration of the essential methods of making homemade lunch meat hot pot and grilling 5

Step 5

Find a container, brush the inside with oil, pour the meat into it and smooth it out. Press as much as possible to expel the gas. Illustration of the essential methods of making homemade lunch meat hot pot and grilling 6

Step 6

Spray a little oil on the surface and smooth it with a shovel. Illustration of the essential methods of making homemade lunch meat hot pot and grilling 7

Step 7

Cover the steamer with tin foil and steam with cold water for one hour. Depending on the amount of meat, if you only have one pound of meat, steam it for 35 minutes. " />

Step 8

After taking it out, pour out the water on the plate and put it in the refrigerator to cool before cutting. Illustrations of essential methods for making homemade lunch meat hot pot and grilling 9

Step 9

After cooling, the meat will shrink and it will be easy to release from the mold. Note that water may come out of the dish again, so pour it out first. Illustration of homemade lunch meat hot pot frying and roasting essential methods 10

Step 10

It’s okay to cut into pieces, bag them, and store them in a vacuum. It can be refrigerated for a week, but since there are no preservatives, it’s best to freeze them if you can’t eat them before. I'm always like this. When the time comes, I can cook hot pot, fry it, and then put it with steamed buns and bread. Cooking it yourself at least guarantees the quality, hygiene and cleanliness of the meat. Illustrations of essential methods for making homemade luncheon meat hotpot and grilling 11

Step 11

Cut off the four sides and bake it in the air fryer and eat it immediately. No need to add oil. It is salty and just right. Delicious. Delicious. Homemade lunch meat cooking tips