Homemade noodle soup
| Mutton piece | Onions, ginger and garlic Appropriate amount |
| Carrot small half root | Little potatoes one |
| Shiitake mushrooms Two flowers | Spinach A few |
| cilantro A few | Ketchup One scoop |
| Light soy sauce Appropriate amount | Chicken Essence small half spoon |
| Sesame oil Appropriate amount | Mature vinegar Two spoons |
| Pepper powder One scoop | Salt Appropriate amount |
| Clear water Three or four bowls |
Step 1
Prepare ingredients. Cut everything and set aside. And a piece of dough with moderate hardness, knead it a few times to cover it.
Step 2
Put an appropriate amount of oil in the pot, add the meat slices and stir-fry until the water is dry. Add a spoon each of ginger powder and peppercorns to remove the smell of the meat. Add onion and ginger and stir-fry for a while. Spray some vinegar (to remove the smell)
Step 3
Pour in the carrot and potato pieces and stir-fry for a while (I didn’t add any potatoes when I ran out of them). Fry them as dry as possible to make them taste better.
Step 4
Stir-fry the water until the carrots and potatoes are fragrant. Pour in a few bowls of water. It depends on how many people in the family are eating. Don't make it too little, because the noodle soup will thicken after cooking. Add shiitake mushrooms/oyster mushrooms/beans/eggplants/these vegetables to the water. You can put them as you like. It mainly depends on what you have in the refrigerator~what you like to eat~ Season with salty tomato sauce and light soy sauce
Step 5
Roll the rested dough into a 6-7 mm thick dough. Use a rolling pin to measure the width and use a knife to cut the noodles into finger-width pieces. Cover with plastic wrap to prevent the noodles from drying out. If you don’t know how to make noodles or don’t have time, just use ready-made processed raw noodles or dried noodles!
Step 6
Depending on the type of noodles you want to eat, press the noodles or roll them into round sticks. I cook two kinds every time.
Step 7
The soup in the pot is boiling, the noodles are thinned, cut into short pieces and boiled into the pot.
Step 8
It is this length when cooked.
Step 9
When the pressed pieces are pulled apart, they are also pulled into small pieces like this. This is a bit difficult. If you don’t want to worry about it, you can just pull it into long thin noodles.
Step 10
Long noodles can be stretched into this thickness.
Step 11
After all the noodles are pulled, add minced garlic and green leafy vegetables, spinach or rapeseed. Add chicken essence, coriander and sesame oil to enhance the flavor. Finally, some vinegar, taste the saltiness of the soup
Step 12
OK! It’s time to eat!
Step 13
The soup noodles still taste very comfortable. Don't cook the noodles for too long, otherwise they will taste bad if they are too soft.
Step 14
Let’s have some more pickled mustard! If you have time, make a cold dish to make it healthier~ Homemade Soup Noodle Cooking Tips
