red snapper 1 piece (about 300g) Salt 1 small spoon
Pepper and salt Appropriate amount Cooking wine 1 scoop
Olive oil Appropriate amount Black pepper salt and pepper powder Appropriate amount
Homemade oven-roasted red snapper recipe #Goddess Picnic# Home-style oven-roasted red snapper, an illustration of how to become a culinary master in seconds ‍1

Step 1

Prepare the ingredients and clean them. #Goddess Picnic# Homemade oven-roasted red snapper, seconds Illustration of how to become a cooking master‍ 2

Step 2

Make a few cuts on the fish to facilitate the flavoring. Then, apply some cooking wine on the inside and outside, sprinkle with salt and pepper, and marinate for about 10 minutes. Drain with kitchen towels. #Goddess Picnic# Homemade oven-roasted red snapper, seconds Illustration of how to become a cooking master‍ 3

Step 3

Preheat the oven to 180°C. At the same time, take a baking sheet and line it with oil paper, then place the fish on the grilling net, front and backBrush the surface with some olive oil. #Goddess Picnic# Homemade oven-roasted red snapper, seconds Illustration of how to become a cooking master‍ 4

Step 4

Wrap the fish tail part with tin foil. #Goddess Picnic# Homemade oven-roasted red snapper, seconds Illustration of how to become a cooking master‍ 5

Step 5

Place the fish in the preheated oven on the lower shelf so the juices don't drain into the oven. #Goddess Picnic# Home-style oven-roasted red snapper, turn into a cooking master in seconds. Illustrations of how to make it 6

Step 6

Bake for about 20 minutes (adjust the time according to the size of the fish) until the fish skin is golden and crispy and the fish meat is cooked through. #Goddess Picnic#Home-style oven-roasted red snapper, seconds Illustration of how to become a cooking master‍ 7

Step 7

5. Sprinkle some black pepper and salt and pepper after taking it out of the oven. The aroma will be overflowing. The fish will be fresh and juicy, crispy on the outside and tender on the inside. It is especially delicious! Homemade Oven Roasted Red Snapper Cooking Tips

1. Don’t bake for too long, otherwise the fish will become old easily. 2. The seasonings can be increased or decreased according to your own taste. Simply adjust it to create your own special taste!