Homemade Pineapple Jam (Breadmaker Version)
Pineapple (peeled) 580g | White sugar 220g |
Starch 20g |
Step 1
Peel the pineapple and put it in the bread machine bucketStep 2
Add sugar and starchStep 3
Turn on jam mode directlyStep 4
The jam process takes about one and a half hoursStep 5
Divide into water-free and oil-free containers, let cool and then refrigerate Cooking tips for homemade pineapple jam (bread machine version)