homemade rice rolls
Ingredients
- Special rice roll 300g
- Clear water 250 grams
- Light soy sauce 15g
- Pepper Appropriate amount
- Oil Appropriate amount
- Eggs Two
- Salt A little
Steps
1. Special rice rolls
2. About 250 grams of water.
3. Pour in the powder in two batches and stir evenly to form a slurry.
4. Let it sit for 15 minutes and continue to stir evenly.
5. Boil half a pot of water.
6. Prepare two flat plates.
7. Prepare brush and oil.
8. After the water boils, put in the steam rack, put the plate into the steamer and steam for five seconds.
9. Remove and replace with another plate. Brush the steamed plate with oil.
10. Add two spoons of flour paste.
11. Shake the plate with the batter evenly and steam over high heat for about a minute or two.
12. Take a container and break the eggs into them, add a little salt and beat them.
13. Brush the other plate with oil as well, pour two spoons of flour paste and add half of the egg liquid.
14. Take out the steamed rice rolls. Put another portion in and steam it. Use a spatula to scrape up the steamed rice rolls and roll them into strips.
15. Place on a plate.
16. Steam the remaining batter in turn
17. Take a small bowl and pour light soy sauce and pepper into it.
18. Add a little warm water and dissolve. Stir evenly and pour on the steamed rice rolls.
19. Finished product picture
Tips
- Homemade rice rolls are a bit complicated and you need to control the rhythm.
