Stinky tofu 200 grams (approx.) Edamame rice 200 grams (approx.)
Oil 10-15 grams Salt 1g
Light soy sauce 15 grams sugar 3 grams
Water 100 grams (approx.)
How to make homemade stinky tofu and roasted edamame Illustration of a pure vegetarian recipe for homemade stinky tofu and roasted edamame 1

Step 1

Prepare stinky tofu and edamame~ Illustration of a pure vegetarian recipe for homemade stinky tofu and roasted edamame 2

Step 2

Rinse the stinky tofu and dry it slightly with kitchen paper. We only use about 10 grams of oil, so it is easier to work with the stinky tofu in two pieces~Illustration of a pure vegetarian recipe for homemade stinky tofu and roasted edamame 3

Step 3

Heat the pot and add oil~ Illustration of a pure vegetarian recipe for homemade stinky tofu and roasted edamame 4

Step 4

Slowly put the stinky tofu into the non-stick pan and fry over medium or low heat ~ Illustration of a pure vegetarian recipe for homemade stinky tofu and roasted edamame 5

Step 5

I like to cut some shredded ginger and fry it together. If you don’t like it, you don’t have to add it~ Illustration of a pure vegetarian recipe for homemade stinky tofu and roasted edamame 6

Step 6

Once one side is slightly golden, flip over and continue frying~ Illustration of a pure vegetarian recipe for homemade stinky tofu and roasted edamame 7

Step 7

When both sides are golden brown, move the tofu to one side of the pan and fry the edamame with the remaining oil in the pan~ Home-style side dishes, stinky tofu and roasted edamame, pure vegetarian recipe illustration 8

Step 8

Then slowly stir-fry the edamame and tofu together~ Illustration of a pure vegetarian recipe for homemade stinky tofu and roasted edamame 9

Step 9

Add salt, light soy sauce, sugar, and water to the pot, stir well, cover with a lid and heat over medium-low heat for a while, then remove from the pot~ Illustration of a pure vegetarian recipe for homemade stinky tofu and roasted edamame 10

Step 10

Complete~ Cooking tips for home-cooked stinky tofu and roasted edamame

If you like it spicy, you can add some millet and it tastes really good~ Each dish is basically quantified to the gram. I hope it can bring convenience to everyone. However, you still need to adjust it to achieve the taste that suits you best. Thank you for your tolerance~