Homemade starch sausage is so simple
200g chicken breast, 50g meat filling |
Step 1
Pour all ingredients into a meat grinder and pour into casingsStep 2
Add water to the pot and cook uncovered over low heat until it comes to the surface.Step 3
Take it out and dry it, then you can eat it.Step 4
Open it and take a look. It's exactly the same as the one you bought.Step 5
Sprinkle some dipping water you like, it tastes like instant noodles + ham sausageStep 6
The same goes for lunch meat. It’s simpler.Step 7
Pack it into a box and make a lunch. It’s also very convenient to take out to eat alone. Homemade starch sausage is such a simple cooking technique