Homemade street food stinky tofu
Tofu 1 block | Stinky fermented bean curd 2 blocks |
Liquor 1 scoop | Cilantro, chives Appropriate amount |
Minced garlic, chili powder, cumin powder, white pepper powder, salt, light soy sauce, starch Appropriate amount |
Step 1
First wash the white tofu and cut it into pieces for later use. Take a larger crisper, two pieces of stinky tofu + a spoonful of white wine, put the stinky tofu intoCrush the milk and mix well.Step 2
Add an appropriate amount of water until the water level covers the tofu, add the tofu and marinate overnight.Step 3
Take out the stinky tofu that has been marinated overnight and dry it or wipe it dry.Step 4
Pour oil into the pot, when the oil is hot, add stinky tofu and fry until crispy.Step 5
Take out the fried stinky tofu and poke holes in it to add more flavor. Next, you can make the soul sauce.Step 6
Sauté the minced garlic, chili powder, cumin powder, salt, and white pepper in a little oil until fragrant, and stir-fry.Step 7
Pour in the starch water to complete the thickening.Step 8
Pour on the prepared sauce, sprinkle with minced green onion and coriander, and make the neighbor's stinky tofu, and you're done! Tips for cooking homemade street snack stinky tofuThe length of marinating time of stinky tofu will directly affect the taste, so it is better to marinate for a longer time.