Soy beans 80g Clear water 800g
glucolactone 2-3g Soy sauce Appropriate amount
Mulled mustard Appropriate amount cilantro Appropriate amount
How to make homemade tofu curd Kuaishou Breakfast~Illustration of Homemade Tofu Pudding 1

Step 1

Soak the soybeans in water one night in advance. The soybeans will become larger the next day. I tried using a breaker to make soy milk without soaking the beans, and it was still cooked. Quick Breakfast~Illustration of Homemade Tofu Pudding 2

Step 2

Pour the soybeans and water into the wall-breaking machine, select the "grain and soy milk" mode, and press the start button. Quick Breakfast ~ Homemade Tofu Pork Illustration 3

Step 3

The system starts to work and will make a "beep" sound when completed. Pour the soy milk into the rice cooker.Quick Breakfast~Illustration of Homemade Tofu Pudding 4

Step 4

Add some warm water to glucolactone and rinse. When the temperature of the soy milk is around 80 degrees Celsius, pour it into the soy milk, mix well, and keep it warm for 20 minutes. Quick Breakfast~Illustration of Homemade Tofu Pudding 5

Step 5

The tofu has solidified into tofu. Pour in soy sauce, mustard and coriander to taste, and the delicious tofu is ready! Cooking Tips for Homemade Tofu Pudding

It really worked, so amazing! If you want to eat tofu in the future, you can make it at home. It’s really convenient. You can add as much seasoning as you want. The whole family will love it, and you’ll save money on breakfast~