Tomato (ripe) 3-6 (minimum of two people) Onion Half
Fuel consumption A little Light soy sauce A little bit
Salt Normal stir-fry a plateful of vegetables White sugar Appropriate amount (personal taste)
How to make homemade tomato hot pot soup base

Step 1

Cut the onion into the smallest pieces possible (if you have a juicer, squeeze it into fine pieces)Good) Peel the ripe tomatoes and cut them into the smallest pieces (squeeze the juice into the bowl first and then chop it if you can’t squeeze it anymore. It’s best to have a juicer) and set aside.

Step 2

Put a little less oil in the pot and sauté the chopped onions over medium/low heat. Fry until the water is dry (about five minutes, the more broken it is, the better, the bigger the pieces, the longer they will fry) Illustration of homemade tomato hot pot soup base 3

Step 3

After the onions are fried, pour in the prepared tomatoes and continue to stir-fry until thickened. Add salt, sugar, soy sauce and oyster sauce and continue to stir-fry for about five minutes. Illustration of homemade tomato hot pot soup base 4

Step 4

When eating hot pot, add water to the pot and bring it to a boil. Pour the fried tomato base into it and let it boil. Then you can eat hot pot~ You can also drink a small bowl of soup first hahahaha Tips for cooking homemade tomato hot pot soup base

It is best to use a non-stick pan. If you keep frying, it will collapse a little during the process. The amount of seasoning can be adjusted according to personal taste. The secret is to crush the tomatoes hard to squeeze out the juice, which is comparable to a juicer hahahahahaha.