Homemade yogurt in the oven
Milk powder 150g | Bifidobacteria a bag |
sugar 60g | Liangbaikai 750g |
Step 1
Have ingredients ready for later useStep 2
Add one-third of the water to the milk powder and mix well, then add the remaining water and mix well.Step 3
Put the prepared sugar into the bowlStep 4
Add two spoons of milk and mix well, then pour in the remaining milk and mix wellStep 5
Sift the milk two or three times to make it fineStep 6
Pour the mushroom powder into the bowlStep 7
First use a spoonful of milk to dissolve the mushroom powder, then pour in the remaining milk and mix wellStep 8
Let it sit for ten minutesStep 9
Put it into the Changdi Greedy Cat oven and ferment it for eight hours.Step 10
I usually do it at night, and I’ll do it as soon as I get up in the morning.Step 11
Very thickStep 12
It tastes better when refrigerated. Add your favorite dried fruit for beauty and beauty. Tips for cooking homemade yogurt in the ovenThe yogurt container must be oil-free and water-free
Do not use hot water for bacterial powder, as it will burn you to death